Nothing says summer - and tailgating - like a classic hot dog. Take this go-to grilled hot dog recipe (and your tailgate party menu) up a notch with beer-marinated, caramelized mustard onions and sauce.
Grilled Hot Dogs with Beer Mustard Onions Ingredients:
1 bottle lager beer
1/2 cup French's® Classic Yellow Mustard, plus more for topping
2 tablespoons honey
2 tablespoons butter
2 cups yellow onions, sliced 1/2-inch thick
8 jumbo all-beef hot dogs, scored diagonally
8 potato hot dog rolls
Instructions:
1. Mix beer, Mustard and honey in medium bowl; set aside.
2. Heat large cast iron skillet on grill over medium heat 3 minutes. Melt butter in skillet. Add onions; cook 2 to 3 minutes or until softened and lightly browned. Add hot dogs to skillet and stir in beer mixture. Cook 10 minutes; stirring occasionally.
3. Remove hot dogs from skillet and place directly on grill; cook 2 to 3 minutes, basting with sauce from skillet. Meanwhile, toast rolls on grill, open-side down, about 30 seconds.
4. To serve, place hot dogs on rolls. Top with onions and drizzle with additional Mustard and desired condiments, if desired.
Music Credits Song Name: Otter Pop Artist Name: Shawn Wasabi
