Grilled Tomato Bruschetta Chicken

By: McCormick Kitchens

Made With:

Marinate. Grill. Enjoy. This quick-and-easy dish can be served with rice or with your favorite pasta or salad. Reserve leftovers to prepare Chicken Bruschetta Sandwiches.

Recipe Info

Prep Time:

10m
Cook Time:

16m
Ingredients:

5
Servings:

12
User Rating:

Ingredients

3 pounds boneless skinless chicken breasts
1 1/4 cups Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade, divided
6 plum tomatoes, halved lengthwise
1 tablespoon olive oil
1 tablespoon balsamic vinegar

Nutrition Information

(per serving)

Calories 173
Carbohydrates 5 g
Cholesterol 73 mg
Fiber 1 g
Protein 27 g
Saturated Fat 1 g
Sodium 492 mg
Total Fat 5 g

Marinate. Grill. Enjoy. This quick-and-easy dish can be served with rice or with your favorite pasta or salad. Reserve leftovers to prepare Chicken Bruschetta Sandwiches.

Key products

Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade, 12 fl oz

$6.49

Unit price: per

Instructions

Place chicken in large resealable plastic bag or glass dish. Add 1 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with fresh marinade, if desired. Remove from grill.
Brush tomato halves with remaining 1/4 cup marinade. Grill over medium-high heat 2 minutes per side or until lightly charred. Remove from grill. Let cool slightly. Chop tomatoes and place in medium bowl. Add olive oil and vinegar; toss gently to coat. Serve grilled chicken topped with tomato bruschetta mixture. Refrigerate any leftover chicken and tomato bruschetta mixture to create another delicious meal.