OLD BAY Potato Salad

By: McCormick Kitchens

Made With:

Add this tangy potato salad to your next BBQ menu. Loaded with the classic flavors of OLD BAY® Seasoning, this side dish can be prepared ahead of time for picnicking on-the-go.

Recipe Info

Prep Time:

15m
Cook Time:

10m
Ingredients:

8
Servings:

10
User Rating:

Ingredients

2 pounds red potatoes unpeeled, cut into 1-inch cubes
1/2 cup finely chopped red onion, divided
1 1/2 cups mayonnaise
2 tablespoons French's® Classic Yellow Mustard
1 tablespoon cider vinegar
1 tablespoon OLD BAY® Classic Seafood Seasoning
4 hard-boiled eggs peeled and chopped
2 tablespoons finely chopped fresh chives

Nutrition Information

(per serving)

Calories 314
Carbohydrates 16 g
Cholesterol 87 mg
Fiber 2 g
Protein 4 g
Saturated Fat 26 g
Sodium 429 mg

Add this tangy potato salad to your next BBQ menu. Loaded with the classic flavors of OLD BAY® Seasoning, this side dish can be prepared ahead of time for picnicking on-the-go.

Key products

OLD BAY® Seasoning, 6 oz

$6.99

Unit price: per

French's® Classic Yellow Mustard, 8 oz

$4.49

Unit price: per

Instructions

Place potatoes in large saucepan. Add enough cold water to cover potatoes. Bring to gentle boil on medium-high heat. Cook 8 to 10 minutes or until fork-tender. Drain. Let cool completely.
Reserve 1 tablespoon of the red onion. Mix mayonnaise, mustard, vinegar and OLD BAY in large bowl until well blended. Add potatoes, eggs and remaining red onion; toss to coat well. Cover.
Refrigerate at least 1 hour or until ready to serve. Sprinkle with chives and reserved 1 tablespoon red onion before serving. If desired, sprinkle with additional OLD BAY.