Air Fryer Portobello Burgers

Name: Air Fryer Portobello Burgers
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: 1 package McCormick® Salt Free Burger Business by Tabitha Brown Seasoning Mix; 3 tablespoons oil, divided; 2 tablespoons apple cider vinegar; 2 tablespoons coconut aminos {less sodium soy sauce}; 2 tablespoons water; 4 whole portobello mushroom caps, cleaned (stems removed); 1 tablespoon fresh lemon juice; 1/2 teaspoon McCormick® Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning; 1 1/2 cups thinly sliced kale; 4 whole wheat hamburger rolls; Pickled or fresh sliced jalapeno peppers, thinly sliced red onions, sliced tomatoes and sliced avocado.

By: McCormick Kitchens

Made With:

Marinated in a quick combo of oil, apple cider vinegar, and McCormick® Tabitha Brown Burger Business Seasoning Mix before air frying until tender, a delicious portobello burger doesn't get any easier than this, honey. Top burger with kale, sliced tomatoes, sliced avocado ... whatever garnishes you like, because that's your business. Created in partnership with Tabitha Brown.

Recipe Info

Prep Time:

10m
Cook Time:

7m
Ingredients:

10
Servings:

4
User Rating:

Ingredients

1 package McCormick® Salt Free Burger Business by Tabitha Brown Seasoning Mix
3 tablespoons oil, divided
2 tablespoons apple cider vinegar
2 tablespoons coconut aminos - Substitutesless sodium soy sauce
2 tablespoons water
4 whole portobello mushroom caps, cleaned (stems removed)
1 tablespoon fresh lemon juice
1/2 teaspoon McCormick® Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning
1 1/2 cups thinly sliced kale
4 whole wheat hamburger rolls
Assorted Toppings
Pickled or fresh sliced jalapeno peppers, thinly sliced red onions, sliced tomatoes and sliced avocado.

Nutrition Information

(per serving)

Calories 277
Carbohydrates 33 g
Cholesterol 0 mg
Fiber 2 g
Protein 7 g
Saturated Fat 2 g
Sodium 363 mg
Sugar 8 g
Total Fat 13 g

Key products

McCormick® Salt Free Burger Business by Tabitha Brown Seasoning Mix, 1 oz (6-Pack)

$12.49

Unit price: per

McCormick® Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning, 4.87 oz

$6.99

Unit price: per

Instructions

Mix Burger Business Seasoning Mix, 2 tablespoons of the oil, vinegar, coconut aminos and water in small bowl. Place mushrooms on large platter. Brush evenly with marinade mixture. Marinate mushrooms 15 minutes.
Meanwhile, mix lemon juice, remaining 1 tablespoon oil and Very Good Garlic Seasoning in large bowl. Add kale, tossing to coat. Massage kale 5 minutes to soften and blend flavors. Set aside.
Spray air fryer basket with no stick cooking spray. Preheat 3 minutes on 380°F. Place mushroom caps, right-side-up in air fryer basket in single layer, working in batches if needed. Air Fry 5 to 7 minutes or until tender. Serve portabellas on buns, topped with kale and desired condiments and toppings.

Oven Preparation: Season and marinate mushrooms as directed above. Arrange in single layer, right-side-up, on foil-lined baking sheet. Roast in preheated 375°F oven 15 to 20 minutes or until mushrooms are tender. Assemble as directed.