Chili Garlic Cilantro and Lime Marinated Pork Chops

Name: Chili Garlic Cilantro and Lime Marinated Pork Chops
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 5
Ingredients: 3 tablespoons McCormick® Grill Mates® Tri Tip Seasoning; 1/4 cup oil; 1/4 cup finely chopped fresh cilantro; 3 tablespoons fresh lime juice; 2 tablespoons water; 5 bone-in pork chops, trimmed (about 1 1/2 to 2 pounds)

By: McCormick Kitchens

Made With:

Perfect for everything you're grilling this season, McCormick® Grill Mates® Chili Garlic Tri-Tip Seasoning makes one mean batch of pork chops. Combine seasoning with oil, lime juice, and fresh cilantro for a simple 30-minute marinade before cooking chops to desired doneness on the grill. The result is a tender, juicy grilled porkchop, full of tangy, savory heat and flavor.

Recipe Info

Prep Time:

5m
Cook Time:

14m
Ingredients:

6
Servings:

5
User Rating:

Ingredients

3 tablespoons McCormick® Grill Mates® Tri Tip Seasoning
1/4 cup oil
1/4 cup finely chopped fresh cilantro
3 tablespoons fresh lime juice
2 tablespoons water
5 bone-in pork chops, trimmed (about 1 1/2 to 2 pounds)

Nutrition Information

(per serving)

Calories 358
Carbohydrates 1 g
Cholesterol 123 mg
Fiber 0 g
Protein 39 g
Saturated Fat 5 g
Sodium 730 mg
Sugar 0 g
Total Fat 22 g

Key products

McCormick® Grill Mates® Tri Tip Seasoning, 2.37 oz

$5.95

Unit price: per

Instructions

Whisk Seasoning, oil, cilantro, lime juice and water in small bowl. Reserve 2 tablespoons marinade for basting. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
Grill pork chops over medium-high heat 5 to 7 minutes per side or until desired doneness, basting with reserved marinade halfway through cooking.

Test Kitchen Tip: Also, great with boneless pork chops, boneless chicken breasts or thighs, or flank steak.