Chili Lime Shrimp Tacos with Creamy Salsa

Name: Chili Lime Shrimp Tacos with Creamy Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1/4 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice; 1/4 cup Herdez® Salsa Casera (Mild, Medium or Hot); 1 tablespoon McCormick® Chili Powder; 1/2 teaspoon McCormick® Ground Cumin; 1/2 teaspoon McCormick® Garlic Powder; 1/4 teaspoon salt; 1 pound shrimp, peeled and deveined; 1 tablespoon vegetable oil; 1 tablespoon fresh lime juice; 6 (6-inch) corn tortillas, warmed {flour tortillas, grilled}

By: McCormick Kitchens

Made With:

It doesn't get any easier, brighter, or more craveable than these colorful, homemade fish tacos. Seasoned with a mouthwatering combo of McCormick® Chili Powder, Ground Cumin, and Garlic Powder, tacos are finished with a creamy salsa to balance out the savory heat.

Recipe Info

Prep Time:

10m
Cook Time:

5m
Serving Size:

1 taco
Ingredients:

10
Servings:

6
User Rating:

Ingredients

Creamy Salsa
1/4 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
1/4 cup Herdez® Salsa Casera (Mild, Medium or Hot)
Chili Lime Shrimp Tacos
1 tablespoon McCormick® Chili Powder
1/2 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
1 pound shrimp, peeled and deveined
1 tablespoon vegetable oil
1 tablespoon fresh lime juice
6 (6-inch) corn tortillas, warmed - Substitutesflour tortillas, grilled

Nutrition Information

(per serving)

Calories 232
Carbohydrates 17 g
Cholesterol 119 mg
Fiber 2 g
Protein 14 g
Sodium 412 mg
Total Fat 12 g

Key products

McCormick® Mayonesa (Mayonnaise) With Lime Juice, 14 fl oz

$7.99

Unit price: per

McCormick® Chili Powder, 2.5 oz

$4.49

Unit price: per

McCormick® Ground Cumin, 1.5 oz

$5.49

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

Instructions

For the Creamy Salsa, mix mayonnaise and salsa in small bowl until well blended. Cover and refrigerate until ready to serve.
For the Shrimp Tacos, mix chili powder, garlic powder, cumin and salt in small bowl. Toss seasoning mixture with shrimp in medium bowl until evenly coated.
Heat oil in large skillet on medium heat. Add seasoned shrimp; cook and stir 4 minutes or just until shrimp turn pink. Stir in lime juice.
Serve shrimp in warmed tortillas. Top with Creamy Salsa and desired toppings, such as shredded cabbage or lettuce, chopped avocados, tomatoes and fresh cilantro, and lime wedges.