Creamy Slow Cooker White Chicken Chili

Name: Creamy Slow Cooker White Chicken Chili
Prep time: 15 min
Cook time: 8 h
Total time: 15 min
Yield: 8
Ingredients: 1 3/4 pounds boneless skinless chicken breast; 2 teaspoons McCormick® Ground Cumin; 2 teaspoons McCormick® Oregano Leaves; 1 teaspoon McCormick® Chili Powder; 1/2 teaspoon McCormick® Garlic Powder; 1/4 teaspoon McCormick® Ground Cayenne Red Pepper; 1 1/4 teaspoons salt; 1/2 teaspoon McCormick® Pure Ground Black Pepper; 2 cans (15 ounces each) white beans such as cannellini, navy or great northern, drained and rinsed; 1 1/2 cups yellow corn; 1 medium yellow onion, peeled and chopped; 1 medium green bell pepper, seeded and chopped; 1 container (32 ounces) chicken stock; 1/2 cup finely chopped fresh cilantro; 1/2 package (4 ounces) cream cheese, softened

By: McCormick Kitchens

Made With:

Game day at the Williams’ house isn’t complete without a slow cooker full of this savory chicken chili simmering away. Make it extra spicy with chopped jalapeños or keep it creamy with a dollop of sour cream, and get settled in to watch the Ravens take the field. Recipe credit: Brandon Williams of the Baltimore Ravens

Recipe Info

Prep Time:

15m
Cook Time:

8h
Ingredients:

15
Servings:

8
User Rating:

Ingredients

1 3/4 pounds boneless skinless chicken breast
2 teaspoons McCormick® Ground Cumin
2 teaspoons McCormick® Oregano Leaves
1 teaspoon McCormick® Chili Powder
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Ground Cayenne Red Pepper
1 1/4 teaspoons salt
1/2 teaspoon McCormick® Pure Ground Black Pepper
2 cans (15 ounces each) white beans such as cannellini, navy or great northern, drained and rinsed
1 1/2 cups yellow corn
1 medium yellow onion, peeled and chopped
1 medium green bell pepper, seeded and chopped
1 container (32 ounces) chicken stock
1/2 cup finely chopped fresh cilantro
1/2 package (4 ounces) cream cheese, softened

Nutrition Information

(per serving)

Key products

McCormick® Ground Cumin, 1.5 oz

$5.49

Unit price: per

McCormick® Chili Powder, 2.5 oz

$4.49

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Ground Cayenne Red Pepper, 1 oz

$5.49

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

Instructions

Place chicken in slow cooker. Mix seasonings, salt, and pepper in small bowl. Sprinkle chicken with seasoning mixture. Add remaining ingredients, except cream cheese; stir to mix. Cover.
Cook 8 hours on LOW or 3 to 4 hours on HIGH.
Remove chicken from slow cooker. Shred, using 2 forks. Set aside.
Transfer 1 1/2 cups chili mixture from slow cooker to blender container. Add cream cheese. Puree until smooth. Stir into slow cooker. Return chicken to slow cooker, stirring to mix. Cover.
Cook 5 to 10 minutes on HIGH, or until heated through. Stir before serving. Serve with desired toppings, such as sliced jalapeños, chopped avocado, sour cream, tortilla strips, and shredded cheese.

Tips:

For thicker chili, whisk 1 tablespoon corn starch and 2 to 3 tablespoons milk or half and half in small bowl until smooth. Stir mixture into chili and cook 5 minutes longer on HIGH.
Substitute 1 jalapeño pepper, chopped or 2 cans chopped green chilis in place of the green bell pepper, for a spicy kick.