Crockpot Cranberry Stuffing

Name: Crockpot Cranberry Stuffing
Prep time: 20 min
Cook time: 3 h
Total time: 20 min
Yield: 15
Ingredients: 1/4 cup (1/2 stick) butter; 2 cups chopped celery; 1 cup chopped onion; 2 medium apples, cored and chopped; 1 cup dried cranberries; 2 cups chicken stock; 2 teaspoons McCormick® Rubbed Sage; 2 teaspoons McCormick® Parsley Flakes; 1 teaspoon McCormick® Garlic Salt; 1/2 teaspoon McCormick® Coarse Ground Black Pepper; 8 cups cubed day-old Italian or French bread

By: McCormick Kitchens

Made With:

Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.

Recipe Info

Prep Time:

20m
Cook Time:

3h
Ingredients:

11
Servings:

15
User Rating:

Ingredients

1/4 cup (1/2 stick) butter
2 cups chopped celery
1 cup chopped onion
2 medium apples, cored and chopped
1 cup dried cranberries
2 cups chicken stock
2 teaspoons McCormick® Rubbed Sage
2 teaspoons McCormick® Parsley Flakes
1 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Coarse Ground Black Pepper
8 cups cubed day-old Italian or French bread

Nutrition Information

(per serving)

Calories 136
Carbohydrates 22 g
Cholesterol 8 mg
Fiber 2 g
Protein 3 g
Saturated Fat 2 g
Sodium 351 mg
Total Fat 4 g

Key products

McCormick® Rubbed Sage, 0.5 oz

$6.99

Unit price: per

McCormick® Parsley Flakes, 0.25 oz

$3.99

Unit price: per

McCormick® Garlic Salt, 5.25 oz

$4.99

Unit price: per

McCormick® Coarse Ground Black Pepper, 1.5 oz

Instructions

Melt butter in a large skillet on medium heat. Add celery and onion; cook and stir for 5 minutes or until softened. Stir in apples and cranberries.
Spray the inside of the slow cooker with no-stick cooking spray. Add stock and seasonings; stir to blend. Stir in bread cubes and vegetable mixture. Cover.
Cook on LOW for 3 hours or until the desired texture is reached.