Flavor Maker Veggie Pizza

Name: Flavor Maker Veggie Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 pound (16 ounces) fresh pizza dough; 1 tablespoon olive oil; 1/2 cup shredded Parmesan cheese; 2 tablespoons McCormick® Flavor Maker Pizza Topping Seasoning; 2 cups shredded mozzarella cheese; 3 medium plum tomatoes, sliced; 1 medium green bell pepper, thinly sliced; 1 medium red onion, thinly sliced

By: McCormick Kitchens

Made With:

Sprinkled with McCormick® Flavor Maker Pizza Topping Seasoning, the robust Italian flavor of McCormick® Flavor Maker Pizza Topping Seasoning makes this homemade veggie pizza better than your local pizzeria. Best of all? You can customize it with whatever vegetables you’ve got waiting to be used up in the fridge.

Recipe Info

Prep Time:

15m
Cook Time:

25m
Ingredients:

8
Servings:

12

Ingredients

1 pound (16 ounces) fresh pizza dough
1 tablespoon olive oil
1/2 cup shredded Parmesan cheese
2 tablespoons McCormick® Flavor Maker Pizza Topping Seasoning
2 cups shredded mozzarella cheese
3 medium plum tomatoes, sliced
1 medium green bell pepper, thinly sliced
1 medium red onion, thinly sliced

Nutrition Information

(per serving)

Key products

McCormick® Flavor Maker Pizza Topping Seasoning

$7.49

Unit price: per

Instructions

Preheat oven to 425°F. Roll out pizza dough on lightly floured surface into an oval shape about 12-x15-inches. Transfer to sheet pan sprayed with no stick cooking spray. Brush dough with olive oil.
Mix Parmesan and Flavor Maker Seasoning in medium bowl. Sprinkle half of the Parmesan mixture evenly over prepared dough. Top with shredded mozzarella. Place tomato, bell pepper and onion in bowl with remaining Parmesan mixture; toss to coat well. Top pizza with seasoned veggies, sprinkling any remaining Parmesan mixture over top.
Bake 20 to 25 minutes or until cheese is melted and crust is browned. Slice into 12 squares to serve.