Garlic Cheddar Mashed Potatoes

Name: Garlic Cheddar Mashed Potatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 2 pounds russet potatoes, peeled and quartered {Idaho potatoes}; 1 1/2 teaspoon McCormick® Garlic Powder; 1 teaspoon salt; 1/2 cup milk; 1/4 cup (1/2 stick) butter, cut into chunks; 1/2 cup shredded Cheddar cheese; 1 teaspoon McCormick® Parsley Flakes

By: McCormick Kitchens

Made With:

Mashed potatoes + garlic + cheddar = Thanksgiving magic. A hint of garlic in these mashed potatoes takes it from ho-hum to absolutely scrumptious. Serve these cheesy mashed potatoes anytime of the year, from a family dinner to the Thanksgiving feast.

Recipe Info

Prep Time:

15m
Cook Time:

10m
Ingredients:

7
Servings:

6
User Rating:

Ingredients

2 pounds russet potatoes, peeled and quartered - SubstitutesIdaho potatoes
1 1/2 teaspoon McCormick® Garlic Powder
1 teaspoon salt
1/2 cup milk
1/4 cup (1/2 stick) butter, cut into chunks
1/2 cup shredded Cheddar cheese
1 teaspoon McCormick® Parsley Flakes

Nutrition Information

(per serving)

Calories 223
Carbohydrates 26 g
Cholesterol 32 mg
Fiber 2 g
Protein 5 g
Sodium 520 mg
Total Fat 11 g

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Parsley Flakes, 0.25 oz

$3.99

Unit price: per

Instructions

Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
Drain and return potatoes to saucepan. Add garlic and salt.
Mash with potato masher, gradually adding milk, then butter. Stir in cheese and parsley.