Greek Chopped Salad

Name: Greek Chopped Salad
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1/2 cup olive oil; 1/4 cup white wine vinegar; 1 tablespoon McCormick® Flavor Maker Mediterranean Topping Seasoning; 3 cups diced English cucumber (3/4-inch dice); 3 cups seeded and diced plum tomato (3/4-inch dice); 1 can (15 ounces) chickpeas, drained and rinsed; 1/2 cup thinly sliced red onion; 2 cups chopped romaine lettuce; 1/4 cup pitted kalamata olives, halved (optional); 1/4 cup crumbled feta cheese

By: McCormick Kitchens

Made With:

Anyone—yes, we’re talking to you—can whip up this crisp Greek chopped salad in minutes. Full of fresh vegetables and salty feta, a quick vinaigrette for Greek salad starring the herby and aromatic flavor of McCormick® Flavor Maker Mediterranean Topping Seasoning is the real "gyro" here. The best part about this Greek gyro salad is zero cooking time. It's perfect for those hot summer days when you don't feel like turning on the oven.

Recipe Info

Prep Time:

15m
Ingredients:

10
Servings:

10
User Rating:

Ingredients

1/2 cup olive oil
1/4 cup white wine vinegar
1 tablespoon McCormick® Flavor Maker Mediterranean Topping Seasoning
3 cups diced English cucumber (3/4-inch dice)
3 cups seeded and diced plum tomato (3/4-inch dice)
1 can (15 ounces) chickpeas, drained and rinsed
1/2 cup thinly sliced red onion
2 cups chopped romaine lettuce
1/4 cup pitted kalamata olives, halved (optional)
1/4 cup crumbled feta cheese

Nutrition Information

(per serving)

Key products

McCormick® Flavor Maker Mediterranean Style Topping Seasoning

$7.49

Unit price: per

Instructions

Mix olive oil, vinegar and Flavor Maker Seasoning in large bowl with wire whisk until well blended. Add cucumber, tomato, chickpeas and red onion; toss to coat well. Cover.
Refrigerate at least 1 hour or until ready to serve. Stir in chopped romaine and sprinkle with olives and feta cheese just before serving.