Grilled Brazilian Steak Kabobs

Name: Grilled Brazilian Steak Kabobs
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 14
Ingredients: 1 package (5 ounces) McCormick® Grill Mates® Brazilian Steakhouse Marinade, divided; 2 pounds boneless sirloin steak, cut into 1 1/2-inch cubes; 1 pound baby Yukon potatoes; 3 medium red, orange or yellow bell peppers, cut into 1 1/2-inch chunks; 1 medium yellow onion, cut into 1 1/2-inch chunks

By: McCormick Kitchens

Made With:

Global flavor meets grill in this easy take on Brazilian steak skewers. Starring the bold, South American-inspired blend of cilantro, garlic, thyme, and red and black peppers, Grill Mates® Brazilian Steak House Marinade is the key to transforming sirloin steak and potatoes into one epic meal.

Recipe Info

Prep Time:

15m
Cook Time:

14m
Servings:

14
User Rating:

Ingredients

1 package (5 ounces) McCormick® Grill Mates® Brazilian Steakhouse Marinade, divided
2 pounds boneless sirloin steak, cut into 1 1/2-inch cubes
1 pound baby Yukon potatoes
3 medium red, orange or yellow bell peppers, cut into 1 1/2-inch chunks
1 medium yellow onion, cut into 1 1/2-inch chunks

Nutrition Information

(per serving)

Calories 136
Cholesterol 42 mg
Fiber 1 g
Protein 15 g
Sodium 233 mg
Total Fat 4 g

Key products

McCormick® Grill Mates® Brazilian Steakhouse Marinade, 1.06 oz (6-Pack)

$10.99

Unit price: per

Instructions

Reserve 3 tablespoons of the Marinade in small bowl. Place steak cubes in large resealable plastic bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Meanwhile, pierce potatoes with a fork several times. Place potatoes on microwave-safe plate. Microwave on HIGH 4 to 5 minutes or until fork-tender but still firm. Let stand until cool enough to handle.
Thread steak, potatoes, peppers and onion alternately onto 14 skewers.
Grill skewers over medium heat 7 to 9 minutes or until steak is desired doneness and vegetables are tender-crisp, turning occasionally. Brush with reserved marinade during last 2 minutes of cooking.

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with meat and vegetables. This prevents them from burning when on the grill.