Mini Blueberry Muffins

Name: Mini Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Ingredients: 2 cups flour; 2/3 cup plus 2 tablespoons sugar, divided; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 1/4 cup milk; 1/4 cup vegetable oil; 1 egg, lightly beaten; 1 teaspoon grated orange peel; 2 teaspoons McCormick® Blueberry Extract; 1 cup blueberries; 1/2 teaspoon McCormick® Ground Cinnamon; 2 tablespoons unsalted butter, melted; 1/2 teaspoon sugar; 1/2 teaspoons McCormick® Blueberry Extract

By: McCormick Kitchens

Made With:

Delight your taste buds with every blue-tiful bite! McCormick® Blueberry Extract elevates these homemade blueberry muffins with ripe, blueberry flavor. Bake a batch ahead of time to make everyday breakfast and brunch taste extra-special.

Recipe Info

Prep Time:

15m
Cook Time:

25m
Ingredients:

14
Servings:

24
User Rating:

Ingredients

Mini Muffins
2 cups flour
2/3 cup plus 2 tablespoons sugar, divided
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/4 cup milk
1/4 cup vegetable oil
1 egg, lightly beaten
1 teaspoon grated orange peel
2 teaspoons McCormick® Blueberry Extract
1 cup blueberries
1/2 teaspoon McCormick® Ground Cinnamon
Glaze
2 tablespoons unsalted butter, melted
1/2 teaspoon sugar
1/2 teaspoons McCormick® Blueberry Extract

Nutrition Information

(per serving)

Key products

McCormick® Blueberry Extract, 1.00 fl oz

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

Instructions

For the Muffins, preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
Mix flour, 2/3 cup (160 ml) sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and blueberry extract in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.
Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons (30 ml) sugar and cinnamon. Sprinkle over muffins.
Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. For the glaze, mix melted butter, sugar and blueberry extract in small bowl. Brush muffins with mixture immediately after baking.