Mississippi Roast Dip Sandwich

Name: Mississippi Roast Dip Sandwich
Prep time: 10 min
Cook time: 1 h
Total time: 10 min
Yield: 8
Ingredients: 1 cup water; 2 1/2 to 3 pounds boneless chuck roast, cut in half; 1 package McCormick® Mississippi Roast Instant Pot Seasoning Mix; 1/2 stick butter; 8 pepperoncini peppers, stems removed; 1 large yellow onion, cut into wedges; 8 slices provolone cheese, cut in half; Crusty French bread cut into 8 (5-inch) pieces, split {8 club rolls}

By: McCormick Kitchens

Made With:

In a creative twist on the deliciously drippy French Dip sandwich with au jus, this recipe does it Mississippi Roast-Style – with boneless chuck roast flavored with McCormick® Instant Pot® Mississippi Roast Seasoning Mix – cooked in the Instant Pot! After an hour in the Instant Pot, roast is tender and juicy, ready to slice or shred and pile on to sandwiches with melty provolone, onions, and peppers.

Recipe Info

Prep Time:

10m
Cook Time:

1h
Ingredients:

8
Servings:

8
User Rating:

Ingredients

1 cup water
2 1/2 to 3 pounds boneless chuck roast, cut in half
1 package McCormick® Mississippi Roast Instant Pot Seasoning Mix
1/2 stick butter
8 pepperoncini peppers, stems removed
1 large yellow onion, cut into wedges
8 slices provolone cheese, cut in half
Crusty French bread cut into 8 (5-inch) pieces, split - Substitutes8 club rolls

Nutrition Information

(per serving)

Calories 555
Carbohydrates 34 g
Cholesterol 141 mg
Fiber 2 g
Protein 44 g
Saturated Fat 12 g
Sodium 946 mg
Sugar 3 g
Total Fat 27 g

Key products

McCormick® Mississippi Roast Instant Pot Seasoning Mix, 1.25 oz (6-Pack)

$15.99

Unit price: per

Instructions

Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter, peppers, and onions. Close lid. Set valve to SEAL.
Set to cook for 60 minutes on MEAT/STEW function or until meat is tender. Once cooking is completed, allow pressure to release naturally with vent closed for 10 minutes. Quick release remaining pressure. Open the lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating directions.)
Remove roast from pot. Cut into slices or shred into large chunks. Skim excess fat from sauce in Instant Pot, if desired. To assemble sandwiches, place cheese slices on bottom half of rolls, layer with roast, and top with onions and peppers from pot. Serve sauce on the side for dipping.

Test Kitchen Tips:

Add additional onion or peppers, if desired.
To prepare in a slow cooker, follow package instructions adding onion along with peppers.
Instead of French Dip-style sandwiches, go for gooey grilled cheese. Substitute Texas Toast or thick-sliced bread in place of the roll. Add extra provolone, if desired, and toast in a skillet or on a flat top grill until cheese is melted. For a flavorful twist, add sliced tomatoes or cooked bacon. Dip in au jus, if desired.