
Overnight Chia Pudding With Coconut Milk

By: McCormick Kitchens
Made With:

Chia seed pudding is a satisfying breakfast or snack option, easy to prep for the week. This 4-ingredient chia seed pudding is creamy, decadent, and can be paired with any fruit or nuts of your choice. Treat your breakfast routine to this coconut chia pudding! The chia seeds are soaked overnight in creamy coconut milk, allowing them to plump up and create a filling meal. McCormick® Cinnamon Sugar and Pure Vanilla Extract are then added to bring warmth and sweetness to the delightful dish.
Recipe Info
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Prep Time:
5m
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Ingredients:
4
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Servings:
4
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User Rating:
Ingredients
- 1 can (13.66 ounces) Thai Kitchen® Organic Unsweetened Coconut Milk
- 1/4 cup chia seeds
- 1 tablespoon McCormick® Cinnamon Sugar
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
Nutrition Information
(per serving)
- Calories 232
- Carbohydrates 9 g
- Cholesterol 0 mg
- Fiber 5 g
- Protein 4 g
- Saturated Fat 14 g
- Sodium 35 mg
- Sugar 4 g
- Total Fat 20 g
Chia seed pudding is a satisfying breakfast or snack option, easy to prep for the week. This 4-ingredient chia seed pudding is creamy, decadent, and can be paired with any fruit or nuts of your choice. Treat your breakfast routine to this coconut chia pudding! The chia seeds are soaked overnight in creamy coconut milk, allowing them to plump up and create a filling meal. McCormick® Cinnamon Sugar and Pure Vanilla Extract are then added to bring warmth and sweetness to the delightful dish.
Key products
Instructions
- Mix all ingredients in a bowl until fully combined. Cover. Refrigerate overnight.
- Stir before serving. Top with toasted coconut, mixed berries, and sprinkle with additional Cinnamon Sugar, if desired.
Serving Suggestion: Try with your favorite toppings, such as toasted nuts, chopped fresh mango or pineapple, or dried fruits.