Peach Blueberry Crisp
By: McCormick Kitchens
Made With:
Two summer favorites—peaches and blueberries—come together in this crisp fruit dessert sprinkled with a streusel topping, known as a peach blueberry crisp. Toss your fresh peaches and blueberries with a mixture of McCormick® Ground Cinnamon, vanilla extract, brown sugar and lemon for a flavor profile that’s simply irresistible. This peach and blueberry crisp is the perfect dessert to serve all summer long.
Two summer favorites—peaches and blueberries—come together in this crisp fruit dessert sprinkled with a streusel topping, known as a peach blueberry crisp. Toss your fresh peaches and blueberries with a mixture of McCormick® Ground Cinnamon, vanilla extract, brown sugar and lemon for a flavor profile that’s simply irresistible. This peach and blueberry crisp is the perfect dessert to serve all summer long.
Key products
Instructions
- Preheat oven to 350°F. For the Peach Blueberry Filling, toss fruit with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into lightly greased 11x7-inch baking dish.
- For the Streusel Topping, mix flour, oats, brown sugar and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.
- Bake 40 to 45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.
Test Kitchen Tip: To make a Triple Berry Crisp - Prepare as directed. Use 2 cups each blueberries, sliced strawberries and raspberries.
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