Slow Cooker Breakfast Tot Casserole

Name: Slow Cooker Breakfast Tot Casserole
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 40 min
Yield: 8
Ingredients: 8 eggs; 1/4 cup heavy cream; 2 tablespoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning; 1 bag (32 ounces) frozen potato nuggets; 2 cups shredded Cheddar cheese; 8 ounces ground breakfast sausage, cooked and drained

By: McCormick Kitchens

For a breakfast that’s easy to prep (and eat!) layer potato tots, egg mixture, cheese and sausage in a slow cooker. Set the timer and return to a hearty, home cooked meal featuring the bold, robust taste of All Purpose Garlic, Herb, Black Pepper and Sea Salt Seasoning.

Recipe Info

Prep Time:

10m
Cook Time:

2h 30m
Ingredients:

6
Servings:

8
User Rating:

Ingredients

8 eggs
1/4 cup heavy cream
2 tablespoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
1 bag (32 ounces) frozen potato nuggets
2 cups shredded Cheddar cheese
8 ounces ground breakfast sausage, cooked and drained

Nutrition Information

(per serving)

Calories 498
Carbohydrates 30 g
Cholesterol 234 g
Fiber 4 g
Protein 18 g
Sodium 1170 mg
Total Fat 34 g

Key products

McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning, 4.37 oz

$6.99

Unit price: per

Instructions

Spray 6-quart slow cooker with no stick cooking spray.
Mix eggs, cream and Seasoning in large bowl with wire whisk until well blended. Place 1/2 of the potato nuggets in bottom of slow cooker. Pour in egg mixture. Sprinkle top with 1/2 cup of the cheese, then cooked sausage. Layer with remaining potato nuggets and cheese. Cover.
Cook 2 1/2 hours on HIGH or 5 hours on LOW.