Slow Cooker Monkey Bread

Name: Slow Cooker Monkey Bread
Prep time: 15 min
Cook time: 2 h
Total time: 15 min
Yield: 18
Ingredients: 1 cup (2 sticks) butter; 1 cup firmly packed light brown sugar; 1 tablespoon McCormick® Ground Cinnamon; 1/2 cup granulated sugar; 2 cans (16.3 ounces each) flaky layers refrigerated biscuits, each biscuit cut into 6 pieces

By: McCormick Kitchens

Made With:

Bake up an order of slow cooker monkey bread for an easy-to-make sweet treat. This cinnamon roll monkey bread is made with refrigerated biscuits, two types of sugar, butter and McCormick® Ground Cinnamon. Ooey, gooey, and sticky-sweet all over, decadent monkey bread is a must-have for any Easter, Christmas or holiday menu. For a sweet and savory combo, pair with a hearty Breakfast Casserole.

Recipe Info

Prep Time:

15m
Cook Time:

2h
Ingredients:

5
Servings:

18
User Rating:

Ingredients

1 cup (2 sticks) butter
1 cup firmly packed light brown sugar
1 tablespoon McCormick® Ground Cinnamon
1/2 cup granulated sugar
2 cans (16.3 ounces each) flaky layers refrigerated biscuits, each biscuit cut into 6 pieces

Nutrition Information

(per serving)

Calories 302
Carbohydrates 41 g
Cholesterol 27 mg
Fiber 1 g
Protein 3 g
Saturated Fat 8 g
Sodium 491 mg
Total Fat 14 g

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

Instructions

Spray 6-quart slow cooker and outside of wide mouth glass jar with no-stick cooking spray. Place glass jar in the middle of the slow cooker. Melt butter in a small saucepan on medium heat. Add brown sugar and stir to combine; set aside.
Place cinnamon and granulated sugar in a large resealable plastic bag. Add biscuit pieces in batches and shake to coat. Place 1/2 of the biscuit pieces in the slow cooker around the glass jar. Pour 1/2 of the butter mixture over the biscuit pieces.
Place remaining coated biscuit pieces in the slow cooker. Sprinkle with any remaining cinnamon-sugar mixture in the bag. Pour the remaining butter mixture evenly over top. Cover slow cooker with a clean kitchen towel, then with the slow cooker lid to secure the towel.
Cook on HIGH for 1 hour. Carefully remove slow cooker insert and rotate (this allows monkey bread to cook evenly). Cook for 1 hour longer or until a toothpick inserted in the center comes out clean.
With the towel and lid still secure, remove the slow cooker insert from heat. Let stand for 10 minutes. Carefully remove the glass jar. Invert monkey bread onto a serving platter.