Spicy Italian Cheesy Flatbread

Name: Spicy Italian Cheesy Flatbread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 2 tablespoons light olive oil; 3/4 cup ricotta cheese; 1 cup shredded mozzarella; 3 tablespoons grated Parmesan cheese; 1 tablespoon McCormick® Perfect Pinch Spicy Italian Seasoning; 1 package (about 12 ounces) prepared flatbreads (2 pieces)

By: McCormick Kitchens

Made With:

Recipe Info

Prep Time:

5m
Cook Time:

15m
Ingredients:

6
Servings:

8
User Rating:

Ingredients

2 tablespoons light olive oil
3/4 cup ricotta cheese
1 cup shredded mozzarella
3 tablespoons grated Parmesan cheese
1 tablespoon McCormick® Perfect Pinch Spicy Italian Seasoning
1 package (about 12 ounces) prepared flatbreads (2 pieces)

Nutrition Information

(per serving)

Key products

McCormick® Perfect Pinch® Spicy Italian Seasoning, 3.88 oz

Instructions

Preheat oven to 400°F. Mix olive oil and ricotta cheese in small bowl. Spread evenly over flatbreads. Mix mozzarella, Parmesan cheese and Spicy Italian Seasoning in small bowl. Sprinkle evenly over top of flatbreads.
Bake 15 minutes or until lightly browned and cheese is melty. Sprinkle with additional Spicy Italian Seasoning, if desired. Cut into slices and serve immediately.