Thanksgiving Stuffing Balls

Name: Thanksgiving Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 frozen cranberries; 1 1/2 ginger ale; 1 cup orange juice; 1 tablespoon maple syrup; 1 tablespoon light brown sugar; 1/2 teaspoon salt; 2 cups cooked turkey white and dark meat, finely chopped; 1 cup leftover stuffing; 1 egg; 1/4 cup dried cranberries, roughly chopped; 1/4 cup leftover prepared gravy; 1/4 teaspoon McCormick® Garlic Powder; 1/4 teaspoon McCormick® Onion Powder; Salt and pepper, to taste; Parsley for garnish

By: McCormick Kitchens

Made With:

Transform your Thanksgiving leftovers into a craveable appetizer with these golden-brown stuffing balls—crispy on the outside, tender and flavorful inside, and perfect for dipping in cranberry sauce. Ideal for holiday entertaining or a cozy snack!

Recipe Info

Prep Time:

15m
Cook Time:

30m
Ingredients:

14
Servings:

4
User Rating:

Ingredients

Cranberry Sauce
1/2 frozen cranberries
1 1/2 ginger ale
1 cup orange juice
1 tablespoon maple syrup
1 tablespoon light brown sugar
1/2 teaspoon salt
Stuffing Balls
2 cups cooked turkey white and dark meat, finely chopped
1 cup leftover stuffing
1 egg
1/4 cup dried cranberries, roughly chopped
1/4 cup leftover prepared gravy
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Onion Powder
Salt and pepper, to taste
Parsley for garnish

Nutrition Information

(per serving)

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Onion Powder, 2.62 oz

$5.49

Unit price: per

Instructions

Preheat oven to 375°F.
For the cranberry sauce combine all ingredients in medium saucepan. Bring to boil over on medium-high heat. Reduce to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally. Let cool to room temperature.
Add all ingredients for the stuffing balls in a medium bowl, mix until well combined. Scoop mixture into tablespoon-size portions and roll into balls. Place on parchment lined sheet tray and bake for 15 to 20 minutes or until golden brown. Let cool 5 minutes before serving with cranberry sauce.