•Made with natural spices, including paprika, black pepper, chili peppers, parsley, oregano, cumin, red bell peppers and garlic
•Delivers authentic Southwestern flavor
•Turns chicken strips into a restaurant-style dish
•Creates a hearty meal in a flash
•Customizable by adding your choice of veggies

INGREDIENTS: Salt, Corn Maltodextrin, Spices (Paprika, Black Pepper, Chile Peppers, Parsley, Oregano, Cumin), Modified Corn Starch, Sugar, Red Bell Pepper, Citric Acid, Caramel Color, Garlic, Natural Flavors, and Soy Lecithin.

All You Need: 2 Tbsp. oil, 1 large onion cut into strips, 1 bell pepper cut into strips, 1 lb. boneless, skinless chicken breast halves cut into strips, 1/3 cup water, 8 flour tortillas, 1 pkg. Lawry's Chicken Fajitas Spices & Seasonings Mix. Makes 8 Fajitas. Heat oil in large skillet on medium-high heat. Add onion and bell pepper. Cook and stir until tender-crisp. Remove from skillet. Brown chicken in same skillet on medium-high heat, stirring occasionally. Stir in water and Spices & Seasoning Mix. Bring to boil. Reduce heat. Cook and stir 3 minutes or until chicken is cooked through. Return vegetables to skillet; cook until heated through. Spoon into warmed tortillas. Serve with desired toppings.