Thai Kitchen^® Evaporated Coconut Milk, 13.66 fl oz

•NON-DAIRY ALTERNATIVE: Evaporated Coconut Milk is a dairy free alternative to canned evaporated milk.
•MILD COCONUT FLAVOR: Evaporated Coconut Milk adds creamy richness and a mild coconut flavor that complements many recipes.
•GREAT IN DESSERTS: Use in your favorite desserts, including pumpkin pies, coconut cream pies, puddings, bread puddings, and fudges.
•ENDLESS USES: So versatile, use as a non-dairy substitute for creamer in coffee and tea. Or, add Evaporated Coconut Milk to smoothies, hot chocolate, and lattes. Enjoy in savory soups and curries, too.
•FEEL GOOD FLAVOR: Made with no artificial colors or preservatives, non-dairy, gluten free, and non GMO. Feel good about using Evaporated Coconut Milk in dishes that’s served to friends and family who follow a non-dairy diet.

INGREDIENTS: WATER, COCONUT, SODIUM CARBOXYMETHYL, CELLULOSE (STABILIZER), GUAR GUM, (THICKENER), SUCROSE, ESTERS (EMULSFIER), PALM OIL &
ARTIFICIAL FLAVOR.

Thai Kitchen Evaporated Coconut Milk naturally separates and hardens. Shake well before opening and stir before using in coffee, tea, smoothies, baked goods, and more. Coconut milk will become fluid when heated._x000D__x000D_To prepare Coconut Pumpkin Pie, you’ll need: 2 (9-inch) frozen, unbaked pie crusts, 1 can (13.66 fl oz) Thai Kitchen Evaporated Coconut Milk, 1 tbsp corn starch, 1 can (15 oz) pumpkin, 3 eggs, beaten, ¾ cup packed brown sugar, 1 tbsp McCormick Pumpkin Pie Spice, ½ tsp salt. To prepare: Preheat oven to 425 degrees Fahrenheit, and place frozen pie crusts on a large, foil-lined baking sheet. Whisk Evaporated Coconut Milk and corn starch in a large bowl until well blended. Stir in pumpkin, eggs, sugar, pumpkin pie spice, and salt, mixing until well-blended. Pour into pie crusts. Cover crust with strips of foil before placing in oven to prevent over-browning. Bake 15 minutes. Reduce oven temperature to 350 degrees Fahrenheit and bake 1 hour longer or until knife inserted in center comes out clean. Remove foil. Cool completely on wire rack. Serve at room temperature or refrigerate until ready to serve. Makes 16 servings. _x000D_