Thai Kitchen^® Sweetened Coconut Whipping Cream, 13.66 fl oz

•NON-DAIRY ALTERNATIVE: Coconut Whipping Cream is a dairy free alternative to dairy whipped cream that makes rich, lightly sweetened whipped cream with mild coconut flavor.
•CHILL AND WHIP: Easy to prepare; chill can 4 hours to overnight then beat with an electric mixer until stiff peaks form; use whipped cream immediately or refrigerate until ready to serve.
•INDULGENT GARNISH: Add a dollop of lightly sweetened coconut whipped cream to all your favorites desserts, including pies, cakes, fresh fruit, parfaits, and puddings; serve also on beverage like shakes, hot chocolate, cappuccino, and latte.
•WHIPPED CREAM SUBSTITUTE: Use coconut whipped cream in place of dairy whipped cream in recipes for mousses, cream pies, and icebox cakes.
•FEEL GOOD FLAVOR: Made with no artificial colors or preservatives, dairy free, gluten free, and non GMO. Feel good about serving coconut whipped cream to friends and family who follow a dairy free diet.

INGREDIENTS: WATER, SUGAR, COCONUT OIL, GUAR GUM (THICKENER), MONO AND DIGLYCERIDES (FOR SMOOTHNESS AND SUCROSE ESTERS (EMULSFIER).

To prepare Coconut Whipped Cream with Thai Kitchen Coconut Whipping Cream: Place 1 unopened (13.66 fl oz) can of Thai Kitchen Coconut Whipping Cream in the refrigerator for 4 hours or overnight. Pour whipping cream into a large bowl, scraping with a rubber spatula. Beat with an electric mixer on high speed 2 to 4 minutes or until stiff peaks form. Use immediately or cover and refrigerate until ready to serve.