Summer Fruit Tart

Name: Summer Fruit Tart
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 refrigerated pie crust, (from 14.1-ounce package); 1 egg white, lightly beaten; 1/3 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon McCormick® Ground Cinnamon; 1/4 teaspoon McCormick® Ground Ginger; 2 cups sliced peeled peaches, (about 3 peaches); 1 cup blueberries; 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

By: McCormick Kitchens

Made With:

If you’re looking for an easy fruit tart recipe, we’ve got just the one for you. This summer fruit tart recipe has all the right ingredients to create a warm, sweet and delicious dessert the whole family will love. In just three steps and 20 minutes, this summer tart comes together. Serve it warm with a scoop of vanilla ice cream to complete the dessert.

Recipe Info

Prep Time:

20m
Cook Time:

20m
Ingredients:

9
Servings:

8
User Rating:

Ingredients

1 refrigerated pie crust, (from 14.1-ounce package)
1 egg white, lightly beaten
1/3 cup sugar
2 tablespoons cornstarch
1/2 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Ground Ginger
2 cups sliced peeled peaches, (about 3 peaches)
1 cup blueberries
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

Nutrition Information

(per serving)

Calories 191
Carbohydrates 30 g
Cholesterol 3 mg
Fiber 1 g
Protein 2 g
Sodium 115 mg
Total Fat 7 g

Key products

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® Ground Ginger, 1.5 oz

$7.49

Unit price: per

Instructions

Preheat oven to 425°F. Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
Mix sugar, cornstarch, cinnamon and ginger in medium bowl. Add fruit and vanilla; toss gently. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over fruit, pleating or folding crust as needed. Brush crust with remaining egg white.
Bake 20 minutes or until crust is golden brown. Cool slightly before serving.