Thai Fried Rice
By: McCormick Kitchens
Made With:
A versatile and flavorful dish that transforms leftover jasmine rice into a satisfying meal. Featuring Thai Kitchen® Everything Sauce and Premium Fish Sauce, this recipe offers a perfect balance of sweet, savory, and spicy notes. Customize with your choice of protein and vegetables for a quick and delicious stir-fry that's ready in minutes.
A versatile and flavorful dish that transforms leftover jasmine rice into a satisfying meal. Featuring Thai Kitchen® Everything Sauce and Premium Fish Sauce, this recipe offers a perfect balance of sweet, savory, and spicy notes. Customize with your choice of protein and vegetables for a quick and delicious stir-fry that's ready in minutes.
Key products
Instructions
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HEAT 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and garlic; stir fry about 30 seconds or until garlic is lightly browned. Add meat and vegetables; stir fry 3 minutes or until meat is cooked through.
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STIR in rice, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Push rice mixture to side of skillet. Add remaining 1 tablespoon oil to middle of skillet. Add egg; scramble until set. Stir into rice mixture.
Thai Kitchen Tip: Use 1/4 pound peeled and deveined small shrimp in place of chicken, beef or pork.
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